Friday, January 23, 2009

Julie's Choclolate Cake recipe

Recipe: Individual serving

1 lemon wedge
1 dish bakers sugar for dipping lemon wedge in
3/4 shot Vodka
1/4 shot Frangelica

Take lemon wedge, dip in sugar, bite lemon and sugar down to the rind and chew it, but do not swallow it. Throw in shot of vodka and frangelica -- Swish and swallow.

Tastes like a chocolate cake! And you can do this time after time after time after time!

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